“ Amazing food and exceptional service! The ambiance is the best in Buffalo, incredible vibe! If you haven't been to Angeline, you are missing out! ”

“ Perfect choice for a special occasion dinner. Dan and I celebrate New Year's Eve here and Angeline exceeded our expectations! The waitress Ariel was friendly and helpful explaining the menu & specials. We shared the prosciutto wrapped filet and the special: homemade pasta with caviar & chive on a light cream sauce. For a side we shared cauliflower au gratin. The drinks were a nice touch also - a Mezcal and limoncello cocktail. The food was exceptionally good. The filet melted in your mouth and the homemade pasta with caviar was the star! For dessert we shared rye spumoni ice cream that's so made in house. The ambiance was also stunning. Between the top notch service, food, and ambiance we can't wait to return to Angeline! Make a reservation through their website! Cheers to 2025! ”

“ Angeline was an incredible experience! Located in a beautifully renovated old Buffalo mansion near Allen Street, the setting is intimate and filled with charm - perfect for a memorable night out. Jared was and outstanding server. He was incredibly knowledgeable about the menu and made thoughtful suggestions that elevated my meal. I also loved the tableside service, which added a touch of sophistication and made everything feel more upscale. Their cocktail list looked tempting, but I opted for my usual vodka martini, which was expertly made. For dinner, I went with the 28oz Bone-In Cowboy Ribeye, and it was absolutely delicious - cooked to perfection with a great sear on the outside and perfectly juicy inside. I also tried the Lobster Fra Diavolo, which was shelled tableside, adding an extra level of refinement. The pasta was perfectly al dente, and the sauce had just the right kick of spice to balance the lobster's richness. Highly recommend Angeline for anyone looking for a standout dining experience in Buffalo. I'll definitely be back next time I'm in town! ”

“ Kristina the waitress was fabulous and I had the Duck Breast which was cooked wonderfully. The ambiance is upscale yet chill. Definitely can't wait to come back again. ”

“ I really miss Tempo, but Angeline's a fantastic alternative. They remodeled the place and made it more functional. Our appetizers Japanese eggplant, meatballs, and mussels were good size and delicious. My filet was outstanding, melt in your mouth tender and delicious. My wife had the lobster over spaghetti and it was fantastic. For desert, the olive oil cake with orange gelato was surprisingly delicious and not too sweet. Definitely a restaurant for special occasions or you want to impress a date with the beautiful restaurant. Must dine in Buffalo. ”

“ First time trying this place out. Fairly pricy, but good for a special occasion. Had the lobster bruschetta and prosciutto and mozzarella as appetizers. Both very good. Caesar salad was huge and shareable and very good. Main course was rabbit leg confit with broccolini. Excellent. Only problem - while the atmosphere is fine dining intimate setting the music playing was too loud for the setting making conversation unnecessarily loud. Turn it down just a bit. ”

“ I was excited to visit this former tempo location and see what they've done with the place. It's very classy but comfortable inside, although I do recommend requesting a wall-side table if you don't want people bustling by you continuously along the one narrow aisle. Every small plate was a 10 out of 10. Just delicious. For the main course I had the veal saltimbocca, which was very tasty, perfectly cooked, tender, flavorful. I did request it to be gluten-free, which meant they left out polenta for some reason, but they didn't replace it with anything, which was a disappointment. They easily could have substituted with vegetables, already included in the dish. They were also out of two dishes on their already small menu which is understandable, but a disappointment, especially when you wanted to order both of them. I would return and probably just order small plates and drinks. ”

“ Former Tempo now owned by Hutches. Food was good. Definitely large portions that you can share so keep in mind when ordering. We didn't get that impression when we ordered. I ended up taking a ton of food home. Our waitress was very nice but she forgot my coffee both times I ordered. I mean minor mistake but still for the price it's the details. Tables are very close together and it does get loud inside but I mean if you've ever been inside Tempo you know what you're getting into. Overall it was really good. ”